Ingredient Intelligence
Unlock every ingredient's story
Discover pairings, seasonality, and the story behind every ingredient. Create like an artist, decide like a scientist.
Trusted by chefs · From Norway's fjords to California's redwoods
Sea buckthornKombuBrown butter
Kohlrabi × Sea buckthorn
acidic lift, crisp bite
Compounds: citral, linalool
Taste:
Acid
Umami
Fat
Sweet
Bitter
Salt
Crunch → Silk
Mackerel × Smoked butter
umami depth, fat balance
Compounds: glutamate, diacetyl
Taste:
Acid
Umami
Fat
Sweet
Bitter
Salt
Firm → Melt
Potato miso × Dill oil
Nordic comfort, fermented warmth
Compounds: lactic acid, carvone
Taste:
Acid
Umami
Fat
Sweet
Bitter
Salt
Creamy → Bright
Cook with intelligence. Create with instinct.
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